The three elements that makes up me.
Waking up each morning and being a self employed creative in the 21st century has it’s challenges, not only which hat do you reach for, but how to keep a money stream flowing. Born out of all things visual and tasty my journey to date has been a layered affair, like an orange. Once the skin is peeled, you then have the pith and finally then the juicy segments.
This is how i roll with photography, styling and food all the segments that make up me and all chumming each other along my life’s path.
Then one day yoga popped up and said hello, and that was me hooked. I studied Ashtanga yoga over 3 years with Classical Yoga School in Scotland and now teach a few classes a week, organise foodie pop up events and take pictures of people and food which i also style for other photographers.
I feel so blessed to have been gifted with such a diverse set of skills.